Since NECA has taken over Heroclix, they have made a lot of new sets. They have also made some Gravity Feeds – which are mini sets consisting of single-figure boxes for a few of their releases. They have also made some ‘Fast Forces’ sets which consist of a clamshell containing about 8 figures and a map. Since I love the maps, I’m trying to make sure I get the Fast Forces sets while I can even if I’m not getting the regular sets (yet).
For Christmas, I got the Warriors of Asgard (from Hammer of Thor) and the Battle for Smallville (from Superman). When I tried to get the two sets in between, the local store to us no longer had any. Since Galaxy had let me down, I tried Pendragon Games and Comic Factory IV but they didn’t have the missing sets either.
Before trying online, I gave Maxx Collectibles a call and they did have one of the sets. Since I would have to travel to the other end of the city, I also called face-Off Sportscards. They had both sets in stock so I popped over to see them on the way home and picked up Crimebusters! (from Watchmen) and Green Lantern Corps (from the Green Lantern gravity feed).
So the only one that I am now missing is the newest one Smash! (from the Incredible Hulk set). I’ll probably pick that one up this weekend.
I’m also looking into picking up a few figures from the Gravity Feeds – depending on whether the random factor outweighs the online cost of buying the figures individually.
Friday, February 24, 2012
Friday, February 10, 2012
Figure painting total - January
The last bits of my Kroot finally showed up. Also, I picked up 2 Western sets in the
Buck or Two store for $1.50 each. They each came with a wagon, 2 horses, and 6 figures.
40K Kroot Carnivores (in bits) - 12
40K Raveners (in bits) – 3
2 sets Western Wagons and figures - 22
Dreadfleet – Windgauge and Ships’ Wheel – 3
Dreadfleet – Navigation Rod Ruler – 1
Dreadfleet – Treasure tokens - 5
Jan figures bought – 46, figures painted – 0
Running total 2012 – figures bought 46, figures painted 0
Buck or Two store for $1.50 each. They each came with a wagon, 2 horses, and 6 figures.
40K Kroot Carnivores (in bits) - 12
40K Raveners (in bits) – 3
2 sets Western Wagons and figures - 22
Dreadfleet – Windgauge and Ships’ Wheel – 3
Dreadfleet – Navigation Rod Ruler – 1
Dreadfleet – Treasure tokens - 5
Jan figures bought – 46, figures painted – 0
Running total 2012 – figures bought 46, figures painted 0
Thursday, February 9, 2012
Compass acquired
I had tried to make the bases for the Grid Games – Disc Battle but all the compasses I could find wouldn’t hold a consistent measurement. It later occurred to me that I could probably use one of the 40K templates for the 4” diameter and the 2” diameter.
But I still ended up popping in to Staples and picked up a nice new compass.
So now I can use that to make templates out of card and then trace those on to the black poster paper that I want to use for the grid and counters.
But I still ended up popping in to Staples and picked up a nice new compass.
So now I can use that to make templates out of card and then trace those on to the black poster paper that I want to use for the grid and counters.
Tuesday, February 7, 2012
Wendy's Chili
I was off last week. I didn’t have any major plans but still didn’t manage to get a lot done. I was able to make a batch of chili on Friday.
I’ve tried a few recipes before but I really like the Wendy’s chili recipe from Todd Wilbur of Top Secret Recipes.
I highly recommend his Top Secret line of books. They have a bunch of recipes to make clones of various restaurant and branded snacks and drinks. I use his Outback Blooming Onion recipe whenever I can.
The chili is simple to make but I always have to modify it due the metric can sizes available up here.
2 pounds ground beef (~1kg)
29 oz tomato sauce (~900mL)
29 oz kidney beans in liquid (~900mL)
29 oz pinto beans in liquid (~900 mL)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
2 teaspoons black pepper
2 teaspoons salt
2 cups water
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- Using a fork, crumble the cooked beef into pea-sized pieces.
- In a large pot pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Makes about 12 servings.
For less spicy chili change the pepper to 1 1/2 teaspoons black pepper.
For much spicier chili add a tablespoon of cayenne pepper. For a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot. Leftovers can be frozen for several months.
http://www.topsecretrecipes.com/Wendys-Chili-Recipe.html
Gee and Shan don’t eat that much so it’s mainly for me – and D3 eats a bit too.
I’ve tried a few recipes before but I really like the Wendy’s chili recipe from Todd Wilbur of Top Secret Recipes.
I highly recommend his Top Secret line of books. They have a bunch of recipes to make clones of various restaurant and branded snacks and drinks. I use his Outback Blooming Onion recipe whenever I can.
The chili is simple to make but I always have to modify it due the metric can sizes available up here.
2 pounds ground beef (~1kg)
29 oz tomato sauce (~900mL)
29 oz kidney beans in liquid (~900mL)
29 oz pinto beans in liquid (~900 mL)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
2 teaspoons black pepper
2 teaspoons salt
2 cups water
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- Using a fork, crumble the cooked beef into pea-sized pieces.
- In a large pot pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Makes about 12 servings.
For less spicy chili change the pepper to 1 1/2 teaspoons black pepper.
For much spicier chili add a tablespoon of cayenne pepper. For a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot. Leftovers can be frozen for several months.
http://www.topsecretrecipes.com/Wendys-Chili-Recipe.html
Gee and Shan don’t eat that much so it’s mainly for me – and D3 eats a bit too.
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